Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C

This publication has 64 references indexed in Scilit:

• Tripeptides in aqueous solution: Model compounds for the evaluation of the partial molar heat capacities of amino acid side-chains in proteins
  Thermochimica Acta, 1998
• Apparent molar volumes of 1-pentanol in water fromT=298 K toT=413 K atp=0.1 MPa andp=19 MPa
  The Journal of Chemical Thermodynamics, 1996
• Volumes and heat capacities of aqueous solutions of ammonium chloride from the temperatures 298.15 K to 623 K and pressures to 28 MPa
  The Journal of Chemical Thermodynamics, 1996
• Apparent molar volumes of aqueous solutions of some organic solutes at the pressure 28 MPa and temperatures to 598 K
  The Journal of Chemical Thermodynamics, 1996
• Volumetric properties of NaBr(aq, m = 0.05 to 3.0 mol·kg−1, T = 322 to 550 K, p = 0.8 to 32.6 MPa)
  The Journal of Chemical Thermodynamics, 1989
• Apparent molar volumes, isobaric expansion coefficients, and isentropic compressibilities, and their HD isotope effects for some aqueous carbohydrate solutions
  The Journal of Chemical Thermodynamics, 1986
• Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and properties
  Advances in Biophysics, 1983
• Heat capacities of aqueous acetic acid, sodium acetate, ammonia, and ammonium chloride at 283.15, 298.15, and 313.15 K: ΔC°p for ionization of acetic acid and for dissociation of ammonium ion
  The Journal of Chemical Thermodynamics, 1981
• Heat capacities of aqueous HCI, NaOH, and NaCl at 283.15, 298.15 and 313.15 K: ΔC°p for ionization of water
  The Journal of Chemical Thermodynamics, 1981
• Apparent Molal Volumes and Adiabatic Compressibilities of n-Alkanols and α,ω-Alkane Diols in Dilute Aqueous Solutions at 5, 25, and 45°C. I. Apparent Molal Volumes
  Bulletin of the Chemical Society of Japan, 1975