Citrus Flavonoid Complex: Chemical Fractionation and Biological Activity
- 25 January 1963
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 139 (3552) , 344-345
- https://doi.org/10.1126/science.139.3552.344
Abstract
A study was made of the anti-inflammatory activity of the fractionated components of a citrus flavonoid complex. Several highly active components, distinct from hesperidin and naringin, were isolated and tested for anti-inflammatory activity. A method for evaluation of this biological activity is recommended.Keywords
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