Mannan-hydrolyzing enzymes of yeasts and yeast-like organisms
- 1 July 1980
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 25 (4) , 301-305
- https://doi.org/10.1007/bf02876609
Abstract
The ability to degrade mannan in the yeastSaccharomyces cerevisiae, i.e. the ability to produce an enzyme of the α-mannosidase type was tested in 57 representatives of various genera and species of yeasts and yeast-like organisms. Their growth was simultaneously monitored on soluble mannan and on 4-nitrophenyl-α-D-mannopyranoside. The majority of strains produced α-mannosidase (EC 3.2.1.24).Keywords
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