Structure of Spores of Rough and Smooth Variants of Bacillus Stearothermophilus with Special Reference to Their Heat Resistance
- 1 May 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (3) , 437-440
- https://doi.org/10.1111/j.1365-2621.1966.tb00518.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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