Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium

This publication has 6 references indexed in Scilit:

• A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS
  Published by Elsevier ,2021
• Effect of maturity on some chemical components of cocoa
  Journal of the Science of Food and Agriculture, 1981
• Hydrolysate preparation for amino acid determinations in feed constituents
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1980
• Carbohydrate metabolism in the ruminant
  British Journal of Nutrition, 1974
• A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES^{a, b, c}
  Journal of Food Science, 1953
• A Method for Studying the Chemistry of Cacao Fermentation
  Nature, 1949