Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection
- 25 February 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 871 (1-2) , 85-93
- https://doi.org/10.1016/s0021-9673(99)01087-0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in WinesAnalytical Chemistry, 1996
- Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatographyJournal of Chromatography A, 1995
- Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detectionJournal of Chromatography A, 1994
- A Direct HPLC Separation of Wine PhenolicsAmerican Journal of Enology and Viticulture, 1994
- Inhibition of human LDL oxidation by resveratrolThe Lancet, 1993
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Concentration of the Phytoalexin Resveratrol in WineAmerican Journal of Enology and Viticulture, 1992
- Wine Phenolics Analysis Via Direct Injection: Enhancement of the MethodJournal of Liquid Chromatography, 1991
- Wine Phenolics: Optimization Of HPLC AnalysisJournal of Liquid Chromatography, 1990
- Astringency and bitterness of selected phenolics in wineJournal of the Science of Food and Agriculture, 1990