A Corrected Ross Equation
- 31 August 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1445-1447
- https://doi.org/10.1111/j.1365-2621.1985.tb10496.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Raoult's Law, Water Activity and Moisture Availability in SolutionsJournal of Food Science, 1983
- Microbial succession in experimental soy sauce fermentationsInternational Journal of Food Science & Technology, 1976
- PREDICTING THE WATER ACTIVITY OF MULTICOMPONENT SYSTEMS FROM WATER SORPTION ISOTHERMS OF INDIVIDUAL COMPONENTSJournal of Food Science, 1976
- The Lowering of Water Activity by Order of Mixing in Concentrated SolutionsPublished by Elsevier ,1975
- Raoult's Law.The Journal of Physical Chemistry, 1929