Raoult's Law, Water Activity and Moisture Availability in Solutions
- 1 March 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 648-649
- https://doi.org/10.1111/j.1365-2621.1983.tb10812.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Water and Micro-organisms in Foods—A SynthesisPublished by Elsevier ,1975
- The Lowering of Water Activity by Order of Mixing in Concentrated SolutionsPublished by Elsevier ,1975
- Water Relations of Staphylococcus Aureus At 30°CAustralian Journal of Biological Sciences, 1953
- Equilibrium humidity of sugar solutionsJournal of the Science of Food and Agriculture, 1951