THE LINOLEIC AND LINOLENIC ACID CONTENTS OF BUTTER FAT

This publication has 6 references indexed in Scilit:

• ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION
  Journal of Biological Chemistry, 1930
• Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
  Biochemical Journal, 1930
• The fatty acids and component glycerides of some New Zealand butters
  The Analyst, 1929
• A NEW PROCESS FOR THE SEPARATION OF THE VITAMIN FRACTION FROM COD LIVER OIL
  Published by Elsevier ,1928
• SOFT PORK STUDIES
  Published by Elsevier ,1926
• Zur Kenntnis der Linolsäure.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1909