Sources and Intakes of Dietary Fiber in Man
- 1 January 1980
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- A Welsh diet for Britain?BMJ, 1979
- The analysis of dietary fibre—the choices for the analystJournal of the Science of Food and Agriculture, 1978
- Dietary fibre in the British dietNature, 1978
- COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUMThe Lancet, 1978
- Diet and heart: a postscript.BMJ, 1977
- The Study of Women in Gothenburg 1968–1969Acta Medica Scandinavica, 1977
- Enzymatic determination of the indigestible residue (dietary fibre) content of human foodJournal of the Science of Food and Agriculture, 1975
- The chemistry and estimation of fibreProceedings of the Nutrition Society, 1973
- Changes in the Fibre Content of the British DietNature, 1972
- Determination of carbohydrates in foods II.—Unavailable carbohydratesJournal of the Science of Food and Agriculture, 1969