Characterization of a crosslinked high amylose starch excipient
- 13 September 1999
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 26 (2-3) , 193-200
- https://doi.org/10.1016/s0141-8130(99)00082-3
Abstract
No abstract availableKeywords
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