Über den Einfluß des Lichtes auf den Peroxid-Wert (Inhibin) des Honigs
- 1 June 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (5) , 263-268
- https://doi.org/10.1007/bf01458717
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Catalase in HoneyJournal of Apicultural Research, 1966
- Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by LightJournal of Food Science, 1964
- Studies on Honey Inhibine. 3. Effect of HeatJournal of Apicultural Research, 1964
- The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase systemBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Studies on Honey Inhibine. 2. A Chemical AssayJournal of Apicultural Research, 1963
- The Effect of Catalase on the Inhibine and Peroxide Values of Various HoneysJournal of Apicultural Research, 1962
- Nachweis antibakterieller, hitze- und lichtempfindlicher Hemmungsstoffe (Inhibine) im Naturhonig (Blütenhonig)Medical Microbiology and Immunology, 1937