Prevalence of Vibrio cholerae and Salmonella in a major shrimp production area in Thailand
- 1 November 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 28 (1) , 101-113
- https://doi.org/10.1016/0168-1605(94)00165-3
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Salmonella and Vibrio cholerae in brackishwater cultured tropical prawnsInternational Journal of Food Microbiology, 1992
- Survival strategies of bacteria in the natural environmentMicrobiological Reviews, 1987
- Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay EstuaryJournal of Food Protection, 1984
- Viable but nonrecoverable stage of Salmonella enteritidis in aquatic systemsCanadian Journal of Microbiology, 1984
- Non-O1 Vibrio cholerae in Shellfish, Sediment and Waters of the U.S. Gulf CoastJournal of Food Protection, 1983
- Ecology, serology, and enterotoxin production of Vibrio cholerae in Chesapeake BayApplied and Environmental Microbiology, 1979
- Increased recovery of salmonellae from environmental samples enriched with buffered peptone waterApplied and Environmental Microbiology, 1977
- Ambient-temperature primary nonselective enrichment for isolation of Salmonella spp. from an estuarine environmentApplied and Environmental Microbiology, 1977
- The Numbers of Pathogenic Bacilli in Faeces in Intestinal DiseasesEpidemiology and Infection, 1955
- The Biochemical Reactions of VibriosEpidemiology and Infection, 1936