A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS
- 1 March 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (2) , 91-97
- https://doi.org/10.1111/j.1365-2621.1949.tb16211.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Coagulase production as a criterion for the classification of the staphylococciThe Journal of Pathology and Bacteriology, 1940
- The classification of staphylococci by precipitation and biological reactionsThe Journal of Pathology and Bacteriology, 1938
- Some Cultural and Biochemical Characteristics of Enterotoxic StaphylococciThe Journal of Infectious Diseases, 1937
- ISOLATION AND CULTURAL DIFFERENTIATION OF FOOD-POISONING STAPHYLOCOCCIJournal of Food Science, 1937
- Pathogenic Staphylococci in the Anterior Nares: Their Incidence and Differentiation.Experimental Biology and Medicine, 1937
- A Cultural Method for Classifying Staphylococci as of the "Food Poisoning" TypeExperimental Biology and Medicine, 1935