Studies on the Subunits Involved in the Interaction of Soybean 11S Protein and Myosin
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1984-1990
- https://doi.org/10.1111/j.1365-2621.1982.tb12927.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Investigations of Soybean 11S Protein and Myosin Interaction by Solubility, Turbidity and Titration StudiesJournal of Food Science, 1982
- Gelation Mechanism of Soybean 11S Globulin: Formation of Soluble Aggregates as Transient IntermediatesJournal of Food Science, 1982
- Influence of Heating Temperature on Conformational Changes of Soybean ProteinsAgricultural and Biological Chemistry, 1979
- Influence of heating temperature on conformational changes of soybean proteins.Agricultural and Biological Chemistry, 1979
- Acetylation of amino groups and its effect on the structure of soybean glycinin.Agricultural and Biological Chemistry, 1979
- Renaturation of Soybean 11S GlobulinAgricultural and Biological Chemistry, 1977
- Renaturation of soybean 11S globulin.Agricultural and Biological Chemistry, 1977
- The structure, physical and chemical properties of the soy bean protein glycininBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975
- Homology between the acidic subunits of soybean 11S globulin.Agricultural and Biological Chemistry, 1975
- Studies on the Role of Light and Heavy Chains in Myosin Adenosine TriphosphataseCold Spring Harbor Symposia on Quantitative Biology, 1973