The structure, physical and chemical properties of the soy bean protein glycinin
- 15 December 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 412 (2) , 214-228
- https://doi.org/10.1016/0005-2795(75)90036-7
Abstract
No abstract availableKeywords
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