Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
- 1 August 1958
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 76 (2) , 377-393
- https://doi.org/10.1016/0003-9861(58)90163-2
Abstract
No abstract availableKeywords
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