LACK OF EFFECT OF FAT INGESTION ON BLOOD COAGULATION
- 1 December 1954
- journal article
- research article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 228 (6) , 652-655
- https://doi.org/10.1097/00000441-195412000-00008
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Failure of ingestion of cream to affect blood coagulationThe American Journal of Medicine, 1953
- The Local and Systemic Effects of Cream on Blood Coagulation: A Physiological Basis for Early Feeding in Gastrointestinal BleedingGastroenterology, 1951