Some factors affecting the rotting of stored apples by Gloeosporium spp
- 1 February 1964
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 53 (1) , 119-127
- https://doi.org/10.1111/j.1744-7348.1964.tb03785.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The control of Gloeosporium album rot of stored apples by orchard sprays which reduce sporulation of wood infectionsAnnals of Applied Biology, 1963
- Storage Experiments with Cox’s Orange Pippin Apples from a Manurial TrialJournal of Horticultural Science, 1962
- The Infection of Pruning Wounds byGloeosporium PerennansJournal of Horticultural Science, 1959
- OBSERVATIONS ON THE INFECTION OF COX'S ORANGE PIPPIN APPLES BYGLOEOSPORIUM PERENNANSZELLER & CHILDSAnnals of Applied Biology, 1958
- THE ROTTING OF APPLES BY GLOEOSPORIUM PERENNANS ZELLER & CHILDSAnnals of Applied Biology, 1956
- Bitter Rot of Apples: II. Seasonal Variations in The Development and Sporulation of Cankers ofGloeosporiumSPP. Inoculated into Apple BranchesJournal of Horticultural Science, 1956