The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle
- 1 October 1988
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 73 (1-4) , 165-175
- https://doi.org/10.1016/0044-8486(88)90051-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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