Color Stability of Astaxanthin Pigmented Rainbow Trout Under Various Packaging Conditions
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5) , 1337-1340
- https://doi.org/10.1111/j.1365-2621.1984.tb14985.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Carotenoids as a Source of Pigmentation in Juvenile Lobsters Fed a Purified DietCanadian Journal of Fisheries and Aquatic Sciences, 1983
- Carotenoid deposition in pen-reared salmonids fed diets containing oil extracts of red crab (Pleuroncodes planipes)Aquaculture, 1978
- SENSORY TESTING OF PEN‐REARED SALMON AND TROUTJournal of Food Science, 1976
- ACTIVITY OF ANTIOXIDANTS IN FRESH FISHJournal of Food Science, 1973
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- Indirect Pigmentation of Salmon and Trout Flesh with CanthaxanthinJournal of the Fisheries Research Board of Canada, 1969
- Studies on the Discoloration of Red Fishes-VNIPPON SUISAN GAKKAISHI, 1968
- Studies on the Discoloration of Red Fishes-IVNIPPON SUISAN GAKKAISHI, 1967
- STUDIES ON THE DISCOLORATION OF RED FISHES-IINIPPON SUISAN GAKKAISHI, 1966
- Studies on the Carotenoids of Salmon-INIPPON SUISAN GAKKAISHI, 1958