A Study of Hop Bitters (Isohumulones) in Beer
- 1 May 1956
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 14 (1) , 48-61
- https://doi.org/10.1080/00960845.1956.12006476
Abstract
(1956). A Study of Hop Bitters (Isohumulones) in Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 14, Proceedings of the Annual Meeting 1956, pp. 48-61.Keywords
This publication has 3 references indexed in Scilit:
- RAPID METHODS FOR THE DETERMINATION OF TOTAL HOP BITTER SUBSTANCES (ISO-COMPOUNDS) IN BEERJournal of the Institute of Brewing, 1955
- Spectrophotometric Determination of Humulone Complex and Lupulone in HopsAnalytical Chemistry, 1954
- Cohumulone, a New Hop ConstituentJournal of the American Chemical Society, 1952