The detection of irradiated foodstuffs
- 31 July 1990
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 1, 7-14
- https://doi.org/10.1016/0924-2244(90)90003-h
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Recent Advances in the Development of a Diagnostic Test for Irradiated FoodstuffsFree Radical Research Communications, 1989
- Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: Application to activated human neutrophils and to the heme protein leghemoglobinAnalytical Biochemistry, 1988
- Methods for the Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic HydroxylationPublished by Wiley ,1988
- The measurement of free radical reactions in humansFEBS Letters, 1987
- Aromatic hydroxylation as a potential measure of hydroxyl-radical formation in vivo. Identification of hydroxylated derivatives of salicylate in human body fluidsBiochemical Journal, 1986
- In vivo studies on the formation of m-tyrosine and o-tyrosine from L-phenylalanine in rats.CHEMICAL & PHARMACEUTICAL BULLETIN, 1986
- An Aromatic Hydroxylation Assay for Hydroxyl Radicals Utilizing High-Performance Liquid Chromatography (HPLC). Use to Investigate the Effect of Edta on the Fenton ReactionFree Radical Research Communications, 1986
- Free-radical mechanisms in tissue injuryBiochemical Journal, 1984
- In vivo formation of single-strand breaks in DNA by hydrogen peroxide is mediated by the Haber-Weiss reactionBiochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 1984
- OH Radical-induced Products of Tyrosine PeptidesInternational Journal of Radiation Biology, 1984