Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in‐situ ruminal digestion
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (4) , 451-463
- https://doi.org/10.1002/jsfa.2740580402
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Digestibility by rumen microorganisms of neutral sugars in perennial forage stems and leavesAnimal Feed Science and Technology, 1991
- Changes in the biodegradability of ryegrass and legume fibres by chemical and biological pretreatmentsJournal of the Science of Food and Agriculture, 1991
- Effect of two pre-treatments on phenolic acid yield in three forage speciesJournal of the Science of Food and Agriculture, 1991
- Formation and Functions of Xyloglucan and DerivativesPublished by American Chemical Society (ACS) ,1989
- Soluble phenolic monomers in forage cropsJournal of Agricultural and Food Chemistry, 1989
- Cell‐Wall Composition and Digestibility of Alfalfa Stems and Leaves1Crop Science, 1987
- Changes during growth in anatomical and chemical composition and in‐vitro degradability of lucerneJournal of the Science of Food and Agriculture, 1986
- N-Feruloylglycyl-l-phenylalanine isolated by partial hydrolysis of bulk leaf protein of lucerne, Medicago Sativa, cv EuropePhytochemistry, 1980
- Free and bound phenolic acids of lucerne (Medicago sativa cv europe)Phytochemistry, 1980
- The hemicelluloses of lucerneJournal of the Chemical Society C: Organic, 1966