Changes during growth in anatomical and chemical composition and in‐vitro degradability of lucerne
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (1) , 1-7
- https://doi.org/10.1002/jsfa.2740370102
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Influence of Temperature on the Yield and Chemical Composition of Five Forage Legume Species1Agronomy Journal, 1970
- THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDUREGrass and Forage Science, 1964
- The relationship between the cell-wall constituents of roughages and the digestibility of the organic matterThe Journal of Agricultural Science, 1962