Typical serving sizes: Implications for food guidance
- 1 September 1985
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 85 (9) , 1139-1141
- https://doi.org/10.1016/s0002-8223(21)03773-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Considerations for a new food guideJournal of Nutrition Education, 1981
- The handy five food guideJournal of Nutrition Education, 1981
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978