Use of Porter's reagents for the characterisation of thearubigins and other non‐proanthocyanidins
- 1 May 1995
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 68 (1) , 33-38
- https://doi.org/10.1002/jsfa.2740680106
Abstract
No abstract availableKeywords
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