Malo‐lactic fermentation in australian dry red wines
- 1 September 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (9) , 471-476
- https://doi.org/10.1002/jsfa.2740210907
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Bakterieller äpfelsäureabbau in deutschen spitzenweinenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Malo-Lactic FermentationAdvances in applied microbiology, 1968
- Einige diagnostische und therapeutische Probleme bei frischen Schädel-Hirn-Traumen*Deutsche Medizinische Wochenschrift (1946), 1967
- The Malo-Lactic Fermentation in New York State WinesAmerican Journal of Enology and Viticulture, 1965
- A Leuconostoc Causing Malo-Lactic Fermentation in Australian WinesAmerican Journal of Enology and Viticulture, 1964
- A Survey of the Incidence of the Malo-Lactic Fermentation in California Table WinesAmerican Journal of Enology and Viticulture, 1960