Das Altbackenwerden des Brotes und die Erhaltung seines Frischzustandes
- 1 January 1970
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 22 (12) , 435-446
- https://doi.org/10.1002/star.19700221206
Abstract
No abstract availableKeywords
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