Very Long-Chain Fatty Acids in Yeast
- 1 July 1973
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 115 (1) , 464-466
- https://doi.org/10.1128/jb.115.1.464-466.1973
Abstract
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.Keywords
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