The effect of sterols on the oxidation of edible oils
- 1 February 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 10 (2) , 141-147
- https://doi.org/10.1016/0308-8146(83)90030-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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