Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 1. Chemical Investigation of the Modified Products
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (10) , 325-328
- https://doi.org/10.1002/star.19790311002
Abstract
No abstract availableKeywords
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- 262. The structure of glycogen. Ratio of non-terminal to terminal glucose residuesJournal of the Chemical Society, 1947
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- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943