Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
- 1 March 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 47 (1-2) , 133-140
- https://doi.org/10.1016/s0168-1605(98)00203-7
Abstract
No abstract availableKeywords
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