Lipofuscin-like fluorophores can result from reactions between oxidized ascorbic acid and glutamine. Carbonyl-protein cross-linking may represent a common reaction in oxygen radical and glycosylation-related ageing processes
- 31 January 1992
- journal article
- Published by Elsevier in Mechanisms of Ageing and Development
- Vol. 62 (1) , 35-45
- https://doi.org/10.1016/0047-6374(92)90142-z
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Microfluorometric and fluorometric lipofuscin spectral discrepancies: A concentration-dependent metachromatic effect?Mechanisms of Ageing and Development, 1991
- HypothesisJournal of the American Geriatrics Society, 1985
- PROOXIDANT and ANTIOXIDANT EFFECTS OF ASCORBATE ON PHOTOSENSITIZED PEROXIDATION OF LIPIDS IN ERYTHROCYTE MEMBRANESPhotochemistry and Photobiology, 1985
- Nonenzymatic Glycosylation and Browning in Diabetes and Aging: Studies on Lens ProteinsDiabetes, 1982
- Fluorescent products of lipid peroxidation of mitochondria and microsomesLipids, 1971
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953