Certain Factors Affecting the Phosphatase Test When Applied to Ice Cream
Open Access
- 1 April 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (4) , 261-270
- https://doi.org/10.3168/jds.s0022-0302(39)92882-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of hypertonic sugar solutions on the thermal resistance of bacteriaPublished by Iowa State University ,2018
- A Rapid Phosphomonoesterase Test for Control of Dairy PasteurizationJournal of Dairy Science, 1938
- 105. The Phosphatase Test for Pasteurised MilkJournal of Dairy Research, 1935