Structure–Activity Studies on Sulfamate Sweetners III: Structure–Taste Relationships for Heterosulfamates
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 72 (8) , 852-856
- https://doi.org/10.1002/jps.2600720804
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Structure—activity Studies on Sulfamate Sweeteners II: Semiquantitative Structure-Taste Relationship for Sulfamate (RNHSO-3) sweeteners—the role of RJournal of Pharmaceutical Sciences, 1981
- Derivation and Significance of Valence Molecular ConnectivityJournal of Pharmaceutical Sciences, 1981
- Molecular Structure Influencing Either a Sweet or Bitter Taste Among AldoximesJournal of Pharmaceutical Sciences, 1980
- Structure–Activity Studies Using Valence Molecular ConnectivityJournal of Pharmaceutical Sciences, 1977
- Structure-activity studies on sulfamate sweetenersJournal of Medicinal Chemistry, 1976
- The biochemistry of aromatic amines. 2. The conversion of arylamines into arylsulphamic acids and arylamine-N-glucosiduronic acidsBiochemical Journal, 1957
- Vibrational Spectra and Structure of Solid Sulfamic Acid and the Sulfamate IonThe Journal of Chemical Physics, 1957
- The Dipolar Ion Structures of the 2-Thiazolylsulfamic Acids1Journal of the American Chemical Society, 1946
- PREPARATION AND PROPERTIES OF SOME N-SUBSTITUTED SULFAMIC ACIDS1The Journal of Organic Chemistry, 1944