Molecular Structure Influencing Either a Sweet or Bitter Taste Among Aldoximes
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 69 (4) , 416-419
- https://doi.org/10.1002/jps.2600690414
Abstract
No abstract availableKeywords
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- Taste of amino acids, peptides, and proteinsJournal of Agricultural and Food Chemistry, 1969
- Molecular Theory of Sweet TasteNature, 1967