Ascorbic Acid and Thiamine in Fresh and Frozen Lima Beans and Soybeans1
- 1 August 1948
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 24 (8) , 670-672
- https://doi.org/10.1016/s0002-8223(21)44306-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Determination of Thiamine in VegetablesIndustrial & Engineering Chemistry Analytical Edition, 1942
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- VITAMIN C IN VEGETABLES. VII. LIMA BEANS1Journal of Food Science, 1937