EFFECT OF 2,4‐DICHLOROPHENOXYACETIC ACID UPON THE MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS OF CERTAIN MICROORGANISMS ASSOCIATED WITH FOOD SPOILAGE
- 1 November 1948
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 13 (6) , 482-490
- https://doi.org/10.1111/j.1365-2621.1948.tb16647.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Bacteriostatic and Bactericidal Properties of 2,4-Dichlorophenoxyacetic AcidScience, 1945
- Effects of 2,4-Dichlorophenoxyacetic Acid on the Ripening of Detached FruitBotanical Gazette, 1944
- Starch Hydrolysis in Bean Leaves as Affected by Application of Growth- Regulating SubstancesBotanical Gazette, 1940