Analysis of phenolic compounds including tannins, gallotannins and flavanols of Uapaca kirkiana fruit
- 19 January 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 94 (3) , 415-419
- https://doi.org/10.1016/j.foodchem.2004.11.030
Abstract
No abstract availableKeywords
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