Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents
- 8 November 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 75 (4) , 509-512
- https://doi.org/10.1016/s0308-8146(01)00234-5
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEANJournal of Food Lipids, 2000
- Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A ReviewJournal of Agricultural and Food Chemistry, 2000
- In vitro effects of and interactions between tannins and saponins and fate of tannins in the rumenJournal of the Science of Food and Agriculture, 1995
- Cowpeas Tannins Related to Cultivar, Maturity, Dehulling and HeatingJournal of Food Science, 1994
- Gravimetric determination of tannins and their correlations with chemical and protein precipitation methodsJournal of the Science of Food and Agriculture, 1993
- Occurrence, nutritional significance and effect on animal productivity of tannins in tree leavesAnimal Feed Science and Technology, 1990
- Evaluation of Vanillin Assay for Tannin Analysis of Dry BeansJournal of Food Science, 1985
- Influence of Tannin on Phaseolus vulgaris Protein Digestibility and QualityJournal of Food Science, 1985
- Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]Journal of Agricultural and Food Chemistry, 1984
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977