Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef
- 8 May 2002
- journal article
- Published by Elsevier in Meat Science
- Vol. 63 (3) , 279-286
- https://doi.org/10.1016/s0309-1740(02)00082-7
Abstract
No abstract availableKeywords
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