SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
- 1 September 1974
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 988-992
- https://doi.org/10.1111/j.1365-2621.1974.tb07293.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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