The Effect of Dietary Energy on the Protein Requirements of Growing Turkeys
Open Access
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (4) , 1068-1079
- https://doi.org/10.3382/ps.0401068
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- The Effect of Different Levels of Productive Energy, Protein and Methionine upon the Growth of Broad Breasted Bronze Turkey PoultsPoultry Science, 1957
- Growth of Broad Breasted Bronze Turkey Poults Fed a 26 Percent Protein Diet with Different Levels of Productive EnergyPoultry Science, 1956
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Energy, Protein and Unidentified Vitamins in Poult NutritionPoultry Science, 1948