Heat treatment to decrease chilling injury in tomato fruit. Effects on lipids, pericarp lesions and fungal growth
- 1 June 1997
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 100 (2) , 297-302
- https://doi.org/10.1111/j.1399-3054.1997.tb04786.x
Abstract
No abstract availableKeywords
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