Effect of Chilling Exposure of Tomatoes During Subsequent Ripening
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1160-1162
- https://doi.org/10.1111/j.1365-2621.1988.tb13552.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of High-Temperature Stress on Ripening of Tomatoes (Lycopersicon esculentum)Journal of Plant Physiology, 1988
- Low-temperature injury and the storage of ripening tomatoesThe Journal of Horticultural Science and Biotechnology, 1987
- Ethylene biosynthesis in isolated vacuoles of Vicia faba L. ? requirement for membrane integrityPlanta, 1986
- Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)Plant Physiology, 1982
- MOVEMENT AND LOSS OF ORGANIC SUBSTANCES FROM ROOTS AT LOW TEMPERATUREPublished by Elsevier ,1979
- COLOR CHANGES OF HOT‐HOUSE GROWN TOMATOES DURING STORAGEJournal of Food Science, 1978
- Ultrastructural Changes Associated With Chilling of Tomato FruitPhytopathology®, 1976