COLOR CHANGES OF HOT‐HOUSE GROWN TOMATOES DURING STORAGE
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 218-221
- https://doi.org/10.1111/j.1365-2621.1978.tb09775.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- EFFECTS OF SUB‐ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITSJournal of Food Science, 1972
- EFFECTS OF SUB‐OPTIMAL RIPENING TEMPERATURES ON THE COLOR QUALITY AND PIGMENT COMPOSITION OF TOMATO FRUITJournal of Food Science, 1972