EFFECTS OF SUB‐ATMOSPHERIC PRESSURE STORAGE ON RIPENING OF TOMATO FRUITS
- 1 November 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 952-956
- https://doi.org/10.1111/j.1365-2621.1972.tb03712.x
Abstract
No abstract availableKeywords
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