Tomato ripening: Effects of light frequency, magnetic field, and chemical treatments
- 1 April 1968
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 22 (2) , 124-134
- https://doi.org/10.1007/bf02860555
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Ripening tomatoes: Ethylene, oxygen, and light treatmentsEconomic Botany, 1967
- Relationship between Chlorophyll and Carotenoid Biosynthesis in Dirty-Red (Green-Flesh) Mutant in TomatoBotanical Gazette, 1964
- FORMATION OF CAROTENOIDS AND CHLOROPHYLLS IN ETIOLATED BARLEY SEEDLINGS EXPOSED TO RED LIGHTPlant Physiology, 1938
- Magnetophysiologische Untersuchungen. I. Die Rotationsbewegung des Plasmas in einem konstanten magnetischen KraftfeldePlanta, 1930