Lysine level in solvent fractions of pearl millet
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1329-1331
- https://doi.org/10.1021/jf60226a058
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Characteristics of proteins from normal, high lysine, and high tannin sorghumsJournal of Agricultural and Food Chemistry, 1978
- World Problems in Protein NutritionThe American Journal of Clinical Nutrition, 1964
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964